Tomato sauce, mozzarella, blue cheese & pepperoni

With black olive mousse, crumbled feta, thyme-flavored cherry tomatoes, and extra virgin olive oil

Served with mashed potatoes flavored with truffle oil.

Salmon fillet on celeriac puree and yuzu sauce

Slow-cooked for 24 hours in red wine sauce, served with Milanese risotto & parmesan flakes

Slow-cooked Black Angus minced meat, herbs, parmesan cream.