Tomato sauce, mozzarella, blue cheese & pepperoni

Tomato, arugula, parmesan, onion and honey mustard sauce (comes with country potatoes)

Gourmet beef fillet, served with sweet potato puree and Santorine's Vinsanto sauce

Salmon fillet on celeriac puree and yuzu sauce

Flavored red sauce, homemade basil pesto, valley shrimps, shredded pecorino & lime

Black Angus beef with its broth, cacio e pepe cream and truffle paste