Veniero
Lunch, Brunch & Dine
ΡΙΖΖΑ DIAVOLA
Tomato sauce, mozzarella, chili flakes & spicy pepperoni
SPICY LOBSTER SLIDERS
Sweet & sour sriracha sauce, lobster, lettuce & jalapeno
RIBEYE ARGENTINIAN (300GR)
Served with mashed potatoes flavored with truffle oil
SEA BASS
Whole sea bass baked in parchment with fresh herbs aroma, served with grilled vegetables
OCTOPUS
With beetroot purée, pico de gallo & chimichurri sauce
TAGLIOLINI "BOLOGNESE"
Fresh tagliolini, pulled pork, herbs & parmesan cream