Veniero
Lunch, Brunch & Dine
PINSA PROSCIUTTO
Parmesan cream, truffle, rocket
SHRIMP TACOS
Pickled cabbage, coriander yogurt
RIBEYE ARGENTINIAN (300GR)
Served with mashed potatoes flavored with truffle oil
SEA BASS
Whole sea bass baked in parchment with fresh herbs aroma, served with grilled vegetables
LINGUINI
Basil pesto, cherry tomatoes, hazelnut
BLACK ANGUS SMASH BURGER
Veniero sauce, pickled onion, cheddar
